Pumpy
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Vegetable Tofu Curry
Lunch
Indian
⏱️ 30 min
460
kcal
26g
Protein
48g
Carbs
18g
Fat
Ingredients
- tofu
- Cauliflower
- coconut milk
- Curry paste
- rice
veganhigh-proteinscharf
Instructions
Fry the tofu
Add cauliflower
Stir in curry paste and coconut milk
Serve with rice
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