Pumpy
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Enchiladas with Beans
Lunch
Mexican
⏱️ 35 min
560
kcal
32g
Protein
60g
Carbs
18g
Fat
Ingredients
- 2 tortillas
- 150g chicken
- 100g beans
- 100 g cheese
- 150g enchilada sauce
high-protein
Instructions
Mix the chicken and beans
Fill and roll the tortillas
Cover with sauce and cheese
Bake in the oven for 20 minutes
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