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Teriyaki Salmon with Rice (Lunch)
Lunch
Asian
⏱️ 25 min
560
kcal
40g
Protein
56g
Carbs
16g
Fat
Ingredients
- 180g salmon fillet
- 80g rice
- 2 tbsp teriyaki sauce
- 1 spring onion
- 1 tsp sesame
high-protein
Instructions
cook rice
fry salmon
Glaze with teriyaki
Plate with sesame and onion
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