Pumpy
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Tofu Vegetable Wok
Lunch
Asian
⏱️ 20 min
430
kcal
27g
Protein
44g
Carbs
16g
Fat
Ingredients
- tofu
- Pak choi
- carrot
- soy sauce
- rice
veganhigh-proteinquick
Instructions
Fry tofu until crispy
Stir-fry the vegetables in a wok
Deglaze with soy sauce
Serve with rice
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