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Falafel with Bulgur
Lunch
Middle Eastern
⏱️ 25 min
520
kcal
30g
Protein
64g
Carbs
16g
Fat
Ingredients
- 150g chickpeas
- 70 g bulgur
- 2 tbsp tahini
- 1 tomato
- 1 handful parsley
veganhigh-protein
Instructions
Blend the falafel mixture and shape
Fry the falafel
Cook the bulgur
Serve with tahini and tomato
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