Pumpy
🍛
Tofu Peanut Curry
Lunch
Asian
⏱️ 30 min
480
kcal
28g
Protein
40g
Carbs
24g
Fat
Ingredients
- tofu
- coconut milk
- peanut butter
- Curry paste
- rice
veganhigh-proteinscharf
Instructions
Fry the tofu until golden brown
Combine curry paste and coconut milk
Stir in the peanut butter
Add the tofu and simmer
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