Pumpy
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Shakshuka with Chickpeas
Lunch
Middle Eastern
⏱️ 25 min
430
kcal
26g
Protein
38g
Carbs
20g
Fat
Ingredients
- eggs
- tomatoes
- chickpeas
- bell pepper
- cumin
vegetarianhigh-proteinscharf
Instructions
Simmer bell pepper and tomatoes
Add the chickpeas
Crack the eggs in
Cook until set
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