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Miso Soup with Tofu
Breakfast
Asian
⏱️ 10 min
200
kcal
14g
Protein
14g
Carbs
9g
Fat
Ingredients
- 1 tbsp miso paste
- 500ml dashi
- 100 g tofu
- 1 sheet wakame
- 1 spring onion
veganlow-carbrecovery
Instructions
Warm the dashi
Stir in the miso paste
Add the tofu and wakame
Serve with spring onion
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