Pumpy
🍵
Matcha Latte
Drinks
Japanese
⏱️ 5 min
120
kcal
6g
Protein
12g
Carbs
4g
Fat
Ingredients
- 1 tsp ceremonial matcha
- 60 ml hot water (approx. 80 °C)
- 200 ml milk or oat milk
- optional: 1 tsp honey or syrup
- Ice cubes for the iced version
veganvegetarian
Instructions
Whisk the matcha with the hot water until smooth (bamboo whisk or frother).
Warm the milk or pour it over ice.
Stir in the matcha and sweeten to taste.
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