Pumpy
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Salmon Teriyaki with Broccoli
Lunch
Asian
⏱️ 20 min
550
kcal
42g
Protein
35g
Carbs
22g
Fat
Ingredients
- 180g salmon fillet
- 3 tbsp teriyaki sauce
- 200g broccoli
- 80g rice
- 1 tbsp sesame
- 1 tsp ginger
high-protein
Instructions
cook rice
Marinate salmon in teriyaki and fry 8 min
Steam broccoli
Sprinkle with sesame and serve
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