Pumpy
🥞
Chickpea Pancake
Breakfast
Indian
⏱️ 15 min
340
kcal
16g
Protein
38g
Carbs
12g
Fat
Ingredients
- 80g chickpea flour
- 150ml water
- 1 tsp cumin
- 1/2 onion
- 2 tbsp olive oil
- 1 tbsp coriander
vegangluten-freehigh-protein
Instructions
Mix flour with water and spices to a dough
Fold in diced onion and cilantro
Fry in oil 3 min on each side until golden
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