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Japanese Tamagoyaki
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Japanese Tamagoyaki

Breakfast Asian ⏱️ 10 min
240
kcal
18g
Protein
4g
Carbs
16g
Fat

Ingredients

  • 3 eggs
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp mirin
  • 1 tbsp oil
high-proteinlow-carbquick

Instructions

  1. Whisk eggs with soy sauce, sugar and mirin

  2. Fry thin layers in non-stick pan and roll up

  3. Cut into slices

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