Pumpy
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Fig Ricotta Toast
Breakfast
Mediterranean
⏱️ 6 min
350
kcal
16g
Protein
40g
Carbs
14g
Fat
Ingredients
- 2 slices whole grain bread
- 80g ricotta
- 2 figs
- 1 tbsp honey
- 10 g walnuts
vegetarianenergy-boost
Instructions
Toast bread
Spread the ricotta
Place fig slices on top
Top with honey and walnuts
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