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Imam Bayildi (Stuffed Eggplant)
Dinner
Middle Eastern
⏱️ 45 min
380
kcal
9g
Protein
35g
Carbs
22g
Fat
Ingredients
- 2 eggplants
- 2 tomatoes
- 1 onion
- 3 garlic cloves
- 3 tbsp olive oil
- 1 bunch parsley
vegangluten-freemeal prep
Instructions
Slice eggplants lengthwise
Top with tomato-onion filling
Drizzle with oil, bake 40 min at 180°C
Serve with parsley
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