Pumpy
🌮
Vegetarian Enchiladas
Lunch
Mexican
⏱️ 35 min
460
kcal
20g
Protein
55g
Carbs
16g
Fat
Ingredients
- Tortillas
- black beans
- corn
- Tomato sauce
- cheese
- bell pepper
vegetarian
Instructions
Mix beans and vegetables as filling
Roll the tortillas
Bake with sauce and cheese until golden
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