Pumpy
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Tofu Stir-Fry with Peanut Sauce
Lunch
Asian
⏱️ 20 min
540
kcal
28g
Protein
50g
Carbs
24g
Fat
Ingredients
- 200g tofu
- 150g mie noodles
- 100g pak choi
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tsp sriracha
- 1 carrot
veganscharf
Instructions
cook noodles
Fry tofu until crispy
Stir-fry vegetables
Mix peanut sauce and combine everything
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