Pumpy
🧀
Spinach Ricotta Cannelloni
Lunch
Mediterranean
⏱️ 40 min
590
kcal
28g
Protein
55g
Carbs
26g
Fat
Ingredients
- 8 cannelloni
- 250g ricotta
- 150g spinach
- 200g tomato sauce
- 50g mozzarella
- 1 garlic clove
vegetarian
Instructions
Mix spinach with ricotta
Fill cannelloni
Place in baking dish with sauce
Bake 25 min at 180 degrees
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