Pumpy
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Spinach Feta Frittata
Breakfast
Mediterranean
⏱️ 20 min
320
kcal
22g
Protein
6g
Carbs
22g
Fat
Ingredients
- 4 eggs
- 100g baby spinach
- 60g feta
- 1 onion
- 2 tbsp olive oil
- 50ml milk
vegetarianlow-carbgluten-freehigh-protein
Instructions
Fry onion in oil, add spinach
Whisk eggs with milk and pour over vegetables
Crumble feta on top
Bake in oven at 180 degrees for 10 min
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