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Pork Medallions with Mushroom Cream Sauce
Dinner
German
⏱️ 25 min
535
kcal
40g
Protein
14g
Carbs
32g
Fat
Ingredients
- 200g pork tenderloin
- 150g mushrooms
- 100ml cream
- 1 shallot
- 1 tbsp mustard
- 1 tsp thyme
high-proteinlow-carbgluten-free
Instructions
Sear medallions and keep warm
Steam shallot and mushrooms in pan
Deglaze with cream and mustard, reduce
Pour sauce over meat
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