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Beef Steak with Roasted Vegetables
Dinner
American
⏱️ 30 min
560
kcal
48g
Protein
22g
Carbs
30g
Fat
Ingredients
- Beef steak
- zucchini
- bell pepper
- Rosemary
- olive oil
high-proteinlow-carbgluten-free
Instructions
Roast the vegetables in the oven
Sear the steak over high heat
Let rest and serve
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