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Beef Steak with Roasted Vegetables
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Beef Steak with Roasted Vegetables

Dinner American ⏱️ 30 min
560
kcal
48g
Protein
22g
Carbs
30g
Fat

Ingredients

  • Beef steak
  • zucchini
  • bell pepper
  • Rosemary
  • olive oil
high-proteinlow-carbgluten-free

Instructions

  1. Roast the vegetables in the oven

  2. Sear the steak over high heat

  3. Let rest and serve

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