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Beef Steak with Roasted Vegetables (Lunch)
Lunch
German
⏱️ 30 min
600
kcal
46g
Protein
40g
Carbs
24g
Fat
Ingredients
- 200g beef steak
- 200 g potatoes
- 1 zucchini
- 1 tbsp olive oil
- 1 pinch rosemary
high-proteingluten-free
Instructions
Bake the vegetables and potatoes in the oven
Sear the steak over high heat
Let the steak rest
Plate together
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