Pumpy
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Beef Tenderloin with Roasted Vegetables
Dinner
German
⏱️ 30 min
560
kcal
45g
Protein
22g
Carbs
30g
Fat
Ingredients
- 180g beef fillet
- 200g sweet potato
- 150g zucchini
- 1 red bell pepper
- 2 tbsp olive oil
- 1 sprig rosemary
high-proteingluten-free
Instructions
Bake vegetables with oil and rosemary 25 min at 200°C
Sear fillet 3 min per side
Let rest and serve with vegetables
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