Pumpy
🍚
Rice Congee with Egg
Breakfast
Asian
⏱️ 20 min
300
kcal
14g
Protein
48g
Carbs
5g
Fat
Ingredients
- 60 g rice
- 500 ml broth
- 1 egg
- 1 spring onion
- 1 tsp soy sauce
low-carbrecovery
Instructions
Cook rice in broth until tender
Stir into a creamy porridge
Stir in the egg
Serve with spring onion and soy sauce
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