Pumpy
🫓
Pesarattu
Breakfast
Indian
⏱️ 18 min
300
kcal
16g
Protein
42g
Carbs
7g
Fat
Ingredients
- 100g mung beans
- 1 green chili
- 1 piece of ginger
- 1 onion
- 1 tsp cumin
veganhigh-proteingluten-free
Instructions
Soak mung beans and blend
Season with ginger and chili
Cook thin flatbreads
Serve with onion
640+ recipes – right in the app 🦁
Pumpy gives you recipes with macros, a barcode scanner and training plans – as a game with streaks and XP. Join the waitlist.
Join the waitlist 🎉
