Pumpy
🍵
Miso Soup with Salmon and Edamame
Dinner
Asian
⏱️ 15 min
Free
360
kcal
34g
Protein
18g
Carbs
16g
Fat
Ingredients
- 150g salmon
- 3 tbsp miso paste
- 100g edamame
- 1 spring onion
- 1 piece of wakame
- 800ml water
high-proteinlow-carbquickgluten-free
Instructions
Heat water, soak wakame
Stir in miso, do not boil
Let salmon and edamame steep 5 min
Serve with spring onion
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