Pumpy
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Lentil Dal with Naan
Lunch
Indian
⏱️ 30 min
Free
520
kcal
22g
Protein
75g
Carbs
14g
Fat
Ingredients
- 150g red lentils
- 1 onion
- 2 garlic cloves
- 2 tbsp garam masala
- 200ml coconut milk
- 1 naan bread
- 1 tsp turmeric
veganscharf
Instructions
Fry onion and garlic
Add spices and lentils
Simmer with coconut milk 20 min
Serve with naan
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