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Königsberger Klopse (Meatballs in Caper Sauce)
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Königsberger Klopse (Meatballs in Caper Sauce)

Lunch German ⏱️ 35 min
540
kcal
32g
Protein
35g
Carbs
28g
Fat

Ingredients

  • 300g ground meat
  • 1 bread roll
  • 1 egg
  • 2 tbsp capers
  • 300ml broth
  • 100ml cream
  • 1 tbsp flour
high-protein

Instructions

  1. Form patties with mince, bread roll and egg

  2. Let steep in broth 15 min

  3. Prepare roux with cream and capers

  4. Serve with sauce

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