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Chickpea Curry (Lunch)
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Chickpea Curry (Lunch)

Lunch Indian ⏱️ 25 min
500
kcal
30g
Protein
64g
Carbs
14g
Fat

Ingredients

  • 200g chickpeas
  • 200ml coconut milk
  • 200g tomatoes
  • 1 tbsp curry powder
  • 1 onion
veganhigh-proteinmeal prep

Instructions

  1. Fry onion

  2. Add curry powder and tomatoes

  3. Stir in chickpeas and coconut milk

  4. Simmer for 20 minutes

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