Pumpy
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Chickpea Curry (Intl)
Lunch
Indian
⏱️ 30 min
440
kcal
18g
Protein
60g
Carbs
14g
Fat
Ingredients
- 150g chickpeas
- coconut milk
- spinach
- tomato
- Curry powder
- onion
vegan
Instructions
Sauté the onion and spices
Add chickpeas and coconut milk
Stir in spinach and simmer
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