Pumpy
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Japanese Katsu Curry
Lunch
Asian
⏱️ 30 min
680
kcal
38g
Protein
70g
Carbs
24g
Fat
Ingredients
- 180g chicken breast
- 50g panko
- 1 egg
- 100g rice
- 2 tbsp katsu curry paste
- 200ml water
- 1 carrot
high-protein
Instructions
Bread and deep-fry chicken
cook rice
Prepare curry sauce with vegetables
Slice chicken and serve
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