Pumpy
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Idli with Sambar
Breakfast
Indian
⏱️ 18 min
290
kcal
13g
Protein
50g
Carbs
4g
Fat
Ingredients
- 100g rice flour
- 40g urad lentils
- 200ml sambar
- 1 tsp mustard seeds
- 1 curry leaf
veganvegetariangluten-free
Instructions
Let the dough ferment
Steam in molds
Heat the sambar
Serve idli with sambar
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