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Vegetable Stir-Fry
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Vegetable Stir-Fry

Dinner Asian ⏱️ 15 min
280
kcal
12g
Protein
30g
Carbs
10g
Fat

Ingredients

  • 200g broccoli
  • 1 bell pepper
  • 200g tofu
  • 2 tbsp soy sauce
  • 1 cm ginger
vegangluten-free

Instructions

  1. wok-fry

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