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Vegetable Stir-Fry with Tofu
Lunch
Asian
⏱️ 20 min
440
kcal
30g
Protein
42g
Carbs
16g
Fat
Ingredients
- 200g tofu
- 1 broccoli
- 1 bell pepper
- 2 tbsp soy sauce
- 1 tbsp sesame oil
veganhigh-proteinlow-carb
Instructions
Fry tofu until crispy
Add the vegetables
Deglaze with soy sauce
Stir-fry briefly
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