Pumpy
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Stuffed Peppers with Mince
Lunch
Mediterranean
⏱️ 40 min
480
kcal
35g
Protein
30g
Carbs
22g
Fat
Ingredients
- 2 bell peppers
- 200g ground beef
- 80g rice
- 1 onion
- 100g tomato sauce
- 50g mozzarella
high-protein
Instructions
Halve and deseed bell peppers
Mix minced meat with onion and rice
Fill bell peppers, top with cheese
Bake 25 min at 180 degrees
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