Pumpy
🫑
Classic Stuffed Peppers
Lunch
Mediterranean
⏱️ 35 min
480
kcal
34g
Protein
46g
Carbs
16g
Fat
Ingredients
- 2 bell peppers
- 150g ground meat
- 60 g rice
- 100g tomato sauce
- 1 onion
high-proteingluten-free
Instructions
Pre-cook the rice
Brown the mince with onion
Fill the bell peppers
Bake in the oven for 25 minutes
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