Pumpy
🍤
Shrimp Risotto
Lunch
Mediterranean
⏱️ 30 min
560
kcal
34g
Protein
58g
Carbs
18g
Fat
Ingredients
- 80g risotto rice
- 150 g shrimp
- 500 ml broth
- 30g parmesan
- 1 garlic clove
high-proteingluten-free
Instructions
sauté rice
Add broth ladle by ladle
Fold in the shrimp
Finish with parmesan
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