Pumpy
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Trout Meunière with Parsley Potatoes
Dinner
German
⏱️ 25 min
520
kcal
38g
Protein
35g
Carbs
22g
Fat
Ingredients
- 250g trout
- 300g baby potatoes
- 30g butter
- 2 tbsp flour
- 1 bunch parsley
- 1 lemon
high-proteingluten-free
Instructions
Boil potatoes 20 min
Flour trout, fry in butter until golden
Serve with parsley and lemon
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