Pumpy
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Dal Lentil Curry
Lunch
Indian
⏱️ 25 min
380
kcal
18g
Protein
45g
Carbs
8g
Fat
Ingredients
- 150g red lentils
- 200g tomatoes
- 1 tsp turmeric
- 200ml coconut milk
- 150g rice
vegangluten-free
Instructions
cook lentils
season
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