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Mushroom Scrambled Eggs
Breakfast
German
⏱️ 10 min
300
kcal
22g
Protein
6g
Carbs
20g
Fat
Ingredients
- 3 eggs
- 100g mushrooms
- 1 tbsp butter
- 1 tbsp parsley
- 30ml milk
vegetarianlow-carbgluten-freehigh-proteinquick
Instructions
Fry sliced mushrooms in butter
Whisk eggs with milk, pour in
Let set while stirring
Sprinkle with parsley
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