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Mushroom Scrambled Eggs
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Mushroom Scrambled Eggs

Breakfast German ⏱️ 10 min
300
kcal
22g
Protein
6g
Carbs
20g
Fat

Ingredients

  • 3 eggs
  • 100g mushrooms
  • 1 tbsp butter
  • 1 tbsp parsley
  • 30ml milk
vegetarianlow-carbgluten-freehigh-proteinquick

Instructions

  1. Fry sliced mushrooms in butter

  2. Whisk eggs with milk, pour in

  3. Let set while stirring

  4. Sprinkle with parsley

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