Pumpy
🍠
Buddha Bowl with Sweet Potato
Lunch
Mediterranean
⏱️ 30 min
560
kcal
18g
Protein
75g
Carbs
20g
Fat
Ingredients
- 200g sweet potato
- 80g quinoa
- 100g chickpeas
- 50g spinach
- 1 avocado
- 2 tbsp tahini
veganmeal prep
Instructions
Dice sweet potato and bake 25 min
cook quinoa
Roast chickpeas
Arrange everything in bowl and top with tahini
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